Careers

Nawabi Hyderabad House is searching for an exceptional Indian Fusion Chef with a strong specialization in Biryanis to join our dynamic culinary team. If you're a master of this iconic dish and can artfully blend authentic South Indian flavours with international influences, we want to hear from you! You'll be instrumental in crafting unforgettable biryanis and other innovative dishes, elevating our guests' dining experience.

About the Role

As our Indian Fusion Chef and Biryani Specialist, you'll be the driving force behind our biryani offerings, ensuring each plate is a masterpiece of flavour and technique. Beyond biryanis, you'll contribute to our broader menu, blending traditional South Indian cuisine with exciting global twists. This role is perfect for a creative culinary professional who thrives on both authentic preparation and innovative development, ensuring profitability and maintaining the highest standards of food quality and presentation.

Key Responsibilities:

• Biryani Mastery & Menu Development
  1. Lead the preparation and development of an extensive range of biryanis, including but not limited to vegetable, chicken, and mutton biryanis, ensuring authentic flavours, perfect rice texture, and consistent quality.
  2. Develop and refine recipes for a diverse range of authentic Indian dishes, encompassing both vegetarian and non-vegetarian options.
  3. Collaborate with the culinary team to create new, exciting dishes that showcase your expertise in South Indian cuisine, creatively incorporating elements from North Indian, Greek, Mexican, Japanese, Vietnamese, and Mediterranean culinary traditions.
  4. Conduct recipe costing and ensure menu profitability.
• South Indian Expertise:
  1. Demonstrate mastery of South Indian cooking techniques, including dosa, idly, sambar, and chutney preparation, along with in-depth knowledge of various regional specialties.
  2. Expertly prepare an extensive range of South Indian breads such as parotta, chapati, and appam.
  3. Skillfully prepare a variety of South Indian dishes, including fried rice, curries, and various vegetarian options.
• Kitchen Management & Standards:
  1. Ensure strict adherence to all food safety and hygiene regulations.
  2. Control food costs and actively minimize waste.
  3. Maintain a clean and organized workstation at all times.
  4. Stay up-to-date with the latest culinary trends and techniques.
  5. Manage and train kitchen staff to maintain consistent food quality and efficient operations.
• Collaboration & Customer Service:
  1. Collaborate effectively with the front-of-house team to ensure excellent customer service and a seamless dining experience.

Qualifications:

• Minimum 8-10 years of experience working in a professional kitchen environment, with a strong preference for a focus on South Indian cuisine and a proven track record in biryani preparation and development.
• Demonstrated experience in menu development and recipe creation.
• In-depth knowledge of South Indian cooking techniques, ingredients, and regional specialties.
• Proficiency in preparing a variety of South Indian breads (dosa, parotta, chapathi, etc.).
• Strong understanding of international cuisines, including North Indian, Greek, Mexican, Japanese, Vietnamese, and Mediterranean.
• Excellent knife skills and a solid understanding of cooking fundamentals.
• Ability to work both independently and as part of a collaborative team in a fast-paced environment.
• Excellent communication and interpersonal skills.
• A genuine passion for food and an unwavering commitment to culinary excellence.
• Eligibility to work in the UK is essential. We are prioritizing UK-based Chefs for this position, and visa applications will only be considered in exceptional circumstances.

Preferred Experience

Chef: 8 years (required)

Biryani Specialization: Biryani Specialization: 5 years (preferred)

Cooking: 5 years (preferred)

Language Skills

Proficiency in English (required)

Knowledge of Hindi, Telugu, or Tamil (highly desirable)

Location

• London, Greater London: Reliably commute or plan to relocate before starting work (preferred).

Application Requirements

To ensure a smooth application process and avoid disappointment, please ensure you meet the required qualifications and experience. When applying, please include:

• Your latest CV/Resume.
• Detail your culinary specialities, explicitly highlighting your expertise in biryanis and other Indian and international cuisines (e.g., South Indian, North Indian, Arabic, Chinese, Punjabi, Jain, Vietnamese, Tandoor, Fusion).
• Any menus you have previously crafted, particularly those showcasing biryani creations.

📩 Send your updated resume to careers@hyderabadhouse.co.uk and we’ll get back to you if there’s a role that suits you.

*Only shortlisted candidates will be contacted. We appreciate your interest.

Nawabi Hyderabad House is on the hunt for a passionate and skilled Assistant Indian Fusion Chef with a strong interest in Biryanis. If you're ready to grow your expertise in authentic Indian cuisine, particularly the art of biryani, and explore exciting global flavour fusions, this is your chance to join our dynamic culinary team!

About the Role

As our Assistant Indian Fusion Chef, you'll work closely with our lead chefs, playing a crucial role in the preparation of a wide array of Indian dishes, with a special emphasis on mastering our signature biryanis. You'll gain hands-on experience in menu execution, recipe refinement, and maintaining the high standards of food quality and presentation that Nawabi Hyderabad House is known for. This is an excellent opportunity for a talented individual looking to develop their skills and grow within a professional kitchen environment.

Key Responsibilities:

• Biryani Preparation & Support:
  1. Assist in the preparation and cooking of a diverse range of biryanis, including vegetable, chicken, and mutton, focusing on achieving authentic flavours and perfect rice texture.
  2. Learn and master our biryani recipes and techniques under the guidance of lead chefs.
• Culinary Assistance:
  1. Support the culinary team in preparing, cooking, and presenting a wide range of Indian dishes, including vegetarian and non-vegetarian options.
  2. Assist in refining recipes to ensure consistent quality and flavour profiles across all dishes.
• Kitchen Operations & Standards:
  1. Ensure strict adherence to all food safety and hygiene regulations.
  2. Support efforts to control food costs and minimize waste.
  3. Maintain a clean and organized workstation throughout service.
  4. Stay up-to-date with culinary trends and techniques, bringing new ideas to the team.
  5. Assist in training and mentoring junior kitchen staff to maintain consistent food quality and efficient operations.
• Collaboration & Learning:
  1. Collaborate effectively with the culinary team to understand and execute dishes that showcase expertise in South Indian cuisine, while incorporating elements from North Indian, Greek, Mexican, Japanese, Vietnamese, and Mediterranean culinary traditions.
  2. Demonstrate a willingness to learn and develop mastery of South Indian cooking techniques, including dosa, idly, sambar, and chutney preparation.
  3. Practice preparing South Indian breads like parotta, chapati, and appam.
  4. Support the front-of-house team to ensure excellent customer service.

Qualifications:

• Minimum 5+ years of experience working in a professional kitchen environment, preferably with some focus on Indian cuisine.
• Demonstrated interest and foundational experience in biryani preparation.
• Basic understanding of South Indian cooking techniques and ingredients is a plus.
• Familiarity with international cuisines (North Indian, Greek, Mexican, Japanese, Vietnamese, Mediterranean) is beneficial.
• Good knife skills and a strong understanding of basic cooking fundamentals.
• Ability to work independently and as part of a team in a fast-paced environment.
• Good communication and interpersonal skills.
• A strong passion for food and a commitment to excellence and continuous learning.
• Eligibility to work in the UK is essential. We are prioritizing UK-based applicants for this position; visa applications will only be considered in exceptional circumstances.

Preferred Experience

Chef/Cook 5 years (required)

Biryani Preparation: 2+ years (preferred)

Language Skills

Proficiency in English (required)

Knowledge of Hindi, Telugu, or Tamil (highly desirable)

Location

• London, Greater London: Reliably commute or plan to relocate before starting work (preferred).

Application Requirements

To ensure a smooth application process and avoid disappointment, please ensure you meet the required qualifications and experience. When applying, please include:

• Your latest CV/Resume.
• Briefly describe your culinary specialities and any specific experience you have with biryanis or other Indian and international cuisines.
• Any examples of dishes or menus you have helped to prepare or develop.

📩 Send your updated resume to careers@hyderabadhouse.co.uk and we’ll get back to you if there’s a role that suits you.

*Only shortlisted candidates will be contacted. We appreciate your interest.